Course Dates, Times & Locations

(Click on Location for full address)


To be advised
Lillydale Lake Community Room
435 Swansea Road,
Start 6:00 pm


Tuesday 4 April
Compleat Angler
241- 243 Princes Highway
Start 6:00 pm


Tuesday 28 March
The Marine Shop
6 Holland Drive, Melton
Start 6:00 pm


Thursday 30 March
Epping Memorial Hall
Function Rooms
827 High St, Epping Vic
Start 6:00 pm


Thursday 6 April
Club Kilsyth
Cnr Canterbury Road and Colchester Road
Bayswater North Vic
Start 6:00 pm

Ringwood East

Monday 27 March
All Smiles Ringwood East
10-14 Railway Avenue, Ringwood East
Start 6:00 pm

Only 3 easy steps to enrol:

  1. Enrol – fill in the Online Enrollment form or phone (03) 9596 1375.
  2. Pay $120.00 ($125.00 in Country areas), $90.00 if PWC Endorsement only, payable (cash) on the night of the course. Course fee does not include Vic Roads Marine Licence fee.
  3. Bring with you the original Evidence of Identity (EOI) such as Driver’s Licence or Learner’s Permit before starting the course. Alternatively you will need to provide multiple original proofs of identity. Click here for more information on Evidence of Identity (EOI) or go to Vic Roads website

You must provide the original EOI, no copies or digital images will be acceptedYou must also provide evidence of residence if your current address is not shown or is different to the address shown on your evidence of identity documents (see the link above).

Should you study prior to the course? It is advisable but not necessary however children will benefit greatly from reading the Victorian Recreational Boating Safety Handbook prior to the course.

NOTE – On successful completion of the course you will receive a “Certificate of Attainment for Marine Licence Training” which you must submit to Vic Roads before you can drive a boat and/or jetski. Vic Road Licence fees apply, details link here.

If you have any questions about the course or would like to book a course for 10 persons or more or simply have a chat, please send e-mail or call on (03) 9596 1375.

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